Ingredients:
      1 Bunch Asparagus
      Aluminum covered Baking Sheet
      Olive Oil
      Black Pepper
      Salt
      Garlic Powder
      2 TBSP Lemon Juice

Preparation:
     Spray the olive oil on the aluminume foil, spread the asparagus on top and roll to get even covering. spread the salt and pepper on top and roll again.
Broil on high 5 min. rotate and broil for 3 more. Flip and broil for 4 more minutes and serve.

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