Cauliflower Techina Salad
For someone who grew up not liking cauliflower I find that I like this tasty salad. It is simple and easy to make. It holds well in the refrigerator for a few days.
Ingredients:
1 Cauliflower
½ Cup Raw Techina
1 Onion
3 Crushed Garlic Cloves
¼ Cup Lemon
½ tsp Salt
1 tsp Crushed Fresh Ginger
3 TBSP Olive Oil
Preparation:
Chop and sauté the onion until golden brown add garlic and ginger until all caramelized.
Cut up the cauliflower, put in a baking sheet and sprinkle olive oil and salt and bake on 350 for 45 minute or until soft with a little golden color.
Mix all ingredients and chill.
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