Chicken Shuwarma

      Shuwarma is a middle eastern street fast food. It is a combination of mostly lamb, lamb fat, and chicken or turkey. layered on a spinning vertical rotisserie slowly grilling. My recipe is utilizing an ordinary oven. I use just chicken and sometimes turkey. With the same spices. I marinate the meat over night with brine and vinegar.

Ingredients:
2 Chicken Breast

3 Boneless thighs
½ Onion
1 TBSP Garlic Powder
1 tsp Turmeric
1 TBSP Cumin
½ tsp Black Pepper

Marinate:
¼ Cup Rough Salt
1 bottle Vinegar

      After marinating in the brine, layer on top of ½ onion breast and thighs with generous amount of Spices between each layer and bake for one hour at 400f.
Cut to thin strips and serve in a pita, tchina, and salad.