Crockets / Fritters

  Crispy on the outside and soft inside with a surprise in the middle. It takes a little time to prepare but no time to eat it. I love making it for Passover nut could be done with breadcrumbs instead of matzah meal.

Ingredients:
2 Big Potato
½ lb. Ground Meat
½ Onion
1 Garlic cloves
Matzah Meal
2 Eggs
1 tsp Salt
½ tsp Paprika

            Vegetarian Option: Instead of Meat
½ Cup Lentils
½ lb. Mushroom

  Cook the potatoes with the skin on until they soften, put them aside to cool.  Sauté the onion and garlic until they turn light brown, add ground meat to medium. Mix in the1/2 tsp salt and paprika and put aside.
Mash the potatoes with 1/2 tsp salt and make a dough. Create small balls of the potato dough and make an indent in the middle. Insert a tsp of the meat mixture, cover and shape to egg shape balls. Beat the eggs and dip balls in the eggs. Dip the balls in the matzah meal and deep fry.