Non-Dairy Spanakopita

  Being allergic to milk products left me creative options to create dishes that call for cheese without using chees yet still keeping the flavor. This Greek dish became a very popular dish among my friends even without the cheese.

Ingredients:
2 Sheets Filo Dough #10
1 Lb. Frozen Spinach
½ Lb. Hard Tofu
½ Lb. Mushrooms
1 tsp Salt
1 Onion
2 Garlic Cloves
1 tsp Crushed Ginger
½ Cup Olive Oil
2 Cups Flour
1 Cup Warm Water
1 tsp Baking Powder
1 Egg

Mix flour with hot water, oil, salt, baking powder and create dough.
Fry onion, garlic, and ginger until lightly brown. Mix with mushrooms, tofu, and spinach and simmer until all of it dries.
Flatten the dough and spread it in a baking tray. Pour the mixture on top.
Cover with 1 sheet of filo dough and brush oil on top. Add second sheet of filo dough. Beat the egg and bush on top, cut rectangles and bake for 20 minutes 375f.