Stuffed Grilled Tomatoes

A pretty and light starter for any dinner. I like to serve this on Pass Over as the traditional egg.

Tomatoes (round and pretty) Cut the top and Scoop the inside

  Mix in a bowl:
    Crushed Poached Egg (or soft boiled)
    tsp Mustard
    tsp Minced Sweet Onion
    1 Small Crushed Garlic Clove
    Pinch of Salt
    Pinch of Black Pepper
    Pinch of Cayenne Pepper

  Stuff the mixture into the tomato and cover. Broil for 10 minutes.
Toast slices of bread and cut a round circle in the middle for the tomato to sit in.
Dice a Cucumber, tsp of Sweet onion, the inside of the tomato. mix in a bowl with 1/4 Lemon, a pinch of Salt, TBSP of Olive oil. Pour on top of grilled tomato and serve cold or room temperature.