Red Lentil Soup Mulligatawny is an Indian lentil soup. I have tasted many different versions, some with apples, some with bananas and some are hot and spicy. This is my version. Ingredients: Sauté the onion with the salt in olive oil, add garlic and ginger when the onion turns soft and continue until it all turns golden brown. Add the potato, celery and carrot continue cooking on low heat for 5 minutes. Add the red lentils with 2 cups of water and simmer for 30 minutes. Cook the rice in ½ cup water until all the water disappear, put it aside. Chop the parsley and put aside. |