Our Service

A few Examples


North African / Israeli Menu

$25 per plate (minimum 50 plates)

Appetizer: Pick 4

- “Humus”
- “Matbucha” Sautéed Veggies
- Deep Fried Eggplant
- Pickles
- Pita
- Israeli Salad
- Mixed Green Salad

Entree
:

- Fresh “Hallah”
- “Couscous”
- Tunisian “Tfina Arisha” Barley & Ground Beef
- Maroccan Chicken & Dry Fruit
- Spiced Roasted Potato Fingers

Desert: Pick 3

- “Gezer Hai” Sweet Carrot Salad
- “Duvshaniyot” Honey & Spice Cookies
- Chocolate Chip Cookies
- Guilt Free Brownies
- Fresh Fruit

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"SukaDelic" 60s inspired Menu


$25 per plate (minimum 50 plates)

Appetizer & Kids Menu: Pick 4

- “No more War” Fresh “Chalah”
- Chicken Without a Head Soup
- “Hash-Puppies” in a Blanket                                             
- “Joints” Pasta Fingers – Colored Penne
- Psycodelic Salad – Tomatoes, cucumbers, pepper, lettuce with olive oil, salt and lemon
- Make Your Own Salad – mixed greens and assortment of vegetables

Entree:

- Focaccia (spelled correctly)
- “Lucy in the Sky with Pasta” - Mixed pasta with olive oil, onion and garlic.
- “Weed Pesto” - Baby spinach, edamame, basil & mint
- “Stoned” Chicken with Booze & Buds – chicken in wine with olives and capers.
- “Hash” Brown – Potatoes, onion and ground beef.
- Smoking Vegetables

Desert: Pick 3

- Honey & Spice Cookies
- “Woodstock” Ginger Cookies
- Spiked Brownies
- Oatmeal Cookies
- Fresh Fruit
- Frozen Treats

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Weekend Brunch

Serving 80 – 100 people (Average $1800)

Salads: Pick 5
            Devilish Egg Salad
            Fresh Tuna Salad (not from Canned)
            White Fish Salad
            Beet Salad (dry fruit & nuts)
            Wild Rice (dry fruit, nuts and fresh herbs)
            Quinoa Salad (fresh herbs, olives,  sun dried tomatoes & nuts)
            Humus (reconstructed chickpeas spread) served with Fresh Vegetables and/or chips
            Fresh Cabbage Salad
            Israeli Salad (tomatoes, peppers, cucumbers, lettuces & lemon dressing)

From the Oven: Pick 3
            Quiche (choice of spinach, mushrooms & spinach, broccoli, cheese less spinach & mushrooms)
            Roasted Vegetables Salad (eggplant, zucchini, pepper, sesame seeds)
            Poached Salmon
            Bread (rye, whole wheat, focacchia)
            Hallah
           
            Warm option: Mushroom Mac & Cheese
                                      Bread Pudding
                                      Rice Apple Kugel

Dessert: Pick 3
            Assortment of Cookies (options of Ginger, Chocolate Chip. Oat-Meal, Biscotti, Date            Pinwheel, Honey)
            Cakes (choice of Babka, Apple, Chocolate, Orange)
            Brownies (nuts or no nuts)
            Fruit Platter

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Dairy Meal

$15 per plate

Salads: Pick 3
            Devilish Egg Salad
            Tuna Salad
            White Fish Salad
            Beet Salad (dry fruit & nuts)
            Wild Rice (feta, dry fruit, nuts and fresh herbs)
            Couscous Salad (fresh herbs, olives)
            Quinoa Salad (fresh herbs, olives, sun dried tomatoes & nuts)
            Humus (reconstructed chickpeas spread) served with Fresh Vegetables and/or chips
            Fresh Cabbage Salad
            Israeli Salad (tomatoes, peppers, cucumbers, lettuces & lemon dressing)

From the Oven: Pick 3
            Quiche (pick 2 choices of spinach & feta, mushrooms & spinach, broccoli, cheese less spinach & mushrooms)
            Poached Salmon
            Hallah
            One warm option: Mushroom Mac & Cheese
                                              Bread Pudding
                                              Noodle Fig Kugel

Dessert:
            Cookies (Meringue, Biscotti)                                                                                
            Apple Cake or Lemon Cake
            Fruit Platter

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Menu Prices Example(a la cart)

Serving 8 – 12 people (Everything is Home Made from fresh ingredients. Minimum $350)

· Slow roasted Leg of Lamb in mint and pepper jelly sauce $150

· Chicken Casserole (thighs and drumsticks) with dry fruit and spices $75

· Oven baked Chicken Tenders (Potato chips crusted) $60

· Poached Salmon $110

· Falafel $50

· Humus $30 (for health reasons and to preserve it for the day, it is made with some canned product)

· Grilled vegetables $45

· Baba Ganush $25

· Choice of Couscous, Rice (white or brown basmati) or Mejadra (rice, lentil and onion, add $10) $30

· Meze platter: Hummus, Matbucha (pepper and tomato hot salad) and "Vegetarian Chopped Liver" Eggplant salad $65

· Israeli Salad $35

· Hallah (two, homemade, topped with sesame and poppy seeds) $30

· Focaccia (homemade, plain or olive and onion) $25

· Pitas (Home Made) $35

· Assortment of cookies and teacake, (your choice of fresh apple and cranberry or lemon) $45

· XL chocolate Babka $35

· Fruit platter $45

Disclamer: We are not a professional catering service. (We usually cook for friends, most of the time in the client's kitchen). We are not responsible for any damages that may happen in the client's kitchen or malfunctions of the appliances. The menu may vary slightly depending on availability.
Serving is the responsibility of the customer.

Contact Us

Feel free to call directly.
Telephone: 1 (203)261-1817

Miscellaneous Info

We are located in Trumbull, CT. We cook "kosher style" with fresh ingredients and a healthy conscience. We deliver within a 20 mile radius or cook at your location anywhere you want to bring us.

Call: 1-203-261-1817

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